Enugu state governor, Ifeanyi Ugwuanyi, has charged farmers in the state to add value to their produce by engaging in processing techniques that can bring out the best qualities of the local agricultural products for enhanced economic growth.
Governor Ugwuanyi represented by the commíssioner for Agriculture and natural resources, Matthew Idu, gave the charge while declaring open, a training session in Enugu for a group of farmers, on the new technology for rice parboiling, for improved quality.
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EDITOR
Sam Udekwe is a journalist working in the News and Current Affairs department, Enugu State Broadcasting Service (ESBS) Enugu. He is well trained in all genres of journalistic venture.
Mr Sam read Mass Communication, graduating all with Distinction in National Diploma, Higher National Diploma and Postgraduate Diploma at IMT, Enugu and Madonna University, Okija, Anambra state, as well as M.Sc Mass Communication with Second Class(Upper Division) at National Open University of Nigeria.
He is the immediate past NUJ Chairman, Enugu state.
samowailo@gmail.com
