Enugu state governor, Ifeanyi Ugwuanyi, has charged farmers in the state to add value to their produce by engaging in processing techniques that can bring out the best qualities of the local agricultural products for enhanced economic growth.
Governor Ugwuanyi represented by the commíssioner for Agriculture and natural resources, Matthew Idu, gave the charge while declaring open, a training session in Enugu for a group of farmers, on the new technology for rice parboiling, for improved quality.
CLICK ON THE LINK HEREIN FOR FULL VIDEO REPORT ☀️☀️☀️
EDITOR-IN-CHIEF
Sam Udekwe is a journalist working in the News and Current Affairs department, Enugu State Broadcasting Service (ESBS) Enugu. He is well trained in all genres of journalistic venture.
Mr Sam read Mass Communication, graduating all with Distinction in National Diploma, Higher National Diploma and Postgraduate Diploma at IMT, Enugu and Madonna University, Okija, Anambra state, while he is presently on his M.Sc programme also in Mass Communication, at National Open University of Nigeria.
He is currently the NUJ Chairman, Enugu state.
samowailo@gmail.com
